1kg Organic Fresh or Frozen peas
1 tablespoon Vegetable Bouillon Powder
1 pint of Homemade Chicken bone broth or a good quality stock cube
Squeeze of lemon
Optional – Some fresh mint
Here’s what to do
Place all ingredients, except lemon, in a pot and boil for 15 to 20 minutes. Add squeeze of lemon and then liquidise.
Add more liquid to desired consistency. Serve.